Extract from Speaking of Portland.
Brunch and breakfast in Portland is a jovial, line-waiting affair – in this case a wait that’s well worth it. For starters, try the Potatoes Bravas with over-easy eggs and aioli, followed by Fried Egg & Cheddar Biscuit with sausage or house-cured bacon or friend chicken, or Polenta & Sausage Ragu with mozzarella and over-easy egg. The setup of the restaurant encourages sharing both food and conversation. The space is all windows and is naturally lit, even on Portland’s cloudy days.