Extract from Copenhagen: The Good Life.
Chef Bo Bech’s bakery sold just one product, his famous sourdough loaf; it would open at 7am and close when the loaves sold out. Though the bakery is now gone, devotees of Bech’s bread can still enjoy it at his restaurant Geist, where baskets of rustic rolls are served with slabs of butter. Aside from the superlative bread, try inventive offerings such as grilled avocado with green almonds, raw fried black lobster with tomatoes and salted horseradish toffee. And look forward to a pudding afterwards of huge pink candy floss served with coffee.